Views of a local who has been in the hospitality side of the wine biz full- or part-time for about three decades. Maybe more importantly, an avid consumer of the local wines for over 40 years. Mostly general comments on the California wine business because that's what I know.
Wednesday, May 10, 2017
Restaurant Ploys
Like any business restaurant studies are done to figure out how to better separate you from your money. Some restaurant tricks from food&wine. More on the second cheapest bottle of wine strategy.
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