About 15 years ago the Supreme Court said if you let local state alcohol companies ship to consumers, you have to let out-of-state do the same. This started a trend of more and more states allowing wine shipping, with some caveats.
Views of a local who has been in the hospitality side of the wine biz full- or part-time for about three decades. Maybe more importantly, an avid consumer of the local wines for over 40 years. Mostly general comments on the California wine business because that's what I know.
About 15 years ago the Supreme Court said if you let local state alcohol companies ship to consumers, you have to let out-of-state do the same. This started a trend of more and more states allowing wine shipping, with some caveats.
The better wine regions in the country are growing in acres of vineyards planted, but none quicker than Michigan. Though that state produces less than one-half of one percent of all American wine now they have big plans. They expect to be at 10,000 acres of wine grapes in a short time (Sonoma County has 62,000 acres).
With the pandemic rules, most wineries, in the Napa / Sonoma region anyway, have gone to seated tastings by reservation. This controls the size of the crowd and the spacing of groups.
Since the end of the Great Recession wine prices and tasting fees have increased. Now with the added changes for the pandemic, it's officially sticker shock for anyone who hasn't been wine tasting in a while.
Every year the Sonoma County Harvest Fair celebrates the best wines from Sonoma County grapes. This year, as last, there isn't a public celebration as the weekend wine tasting is again cancelled due to the pandemic.
The list of winners is available for you to peruse and maybe purchase a few favorites (that's what I'll be doing).
Sonoma County has a rich history with Italian immigrants in the local wine industry. Just look at many of the winery names like Fappiano, Martinelli, Pedroncelli, Rochioli, and Seghesio. You can find the Italian spirit at tasting rooms throughout the county, some pretty genuine, some a bit less authentic, but these are great places for Barbera, Sangiovese, Zinfandel and maybe some obscure Italian varietals.
If you remember the "old days" California wines usually had an alcohol content of 13.x%. That has crept up over the past two or three decades to averaging closer to 15% for many varieties. If you still prefer the more subtle approach to winemaking, there are a few places you can find this style. Or maybe you're just curious about a different method of making wine.
If you're a bit tired of Chardonnay, Malbec, Cabernet, or whatever you've binged on for a while, then I've got a few other choices for you! Maybe wines you don't see too often in the store, or just don't know much about. Actually, it could even be because you don't know how to pronounce them. These all make excellent food wines.
Wine, it's just grapes, right? Okay, some know water can be added along with things like tannins, acids, and sugar. And, of course, there's the influence of oak barrels. Other additives are used, usually to fix a flaw, but not all of it is there to make your wine taste better.
Introducing a wine juice concentrate called Mega Purple.
American consumers have a nice selection of imported wines from around the world available. Other countries, to a varying degree, have some choices of American wines, What they probably don't have is a huge variety of what this country has to offer.