Prices have everyone bummed. There are plenty of people complaining about wine and wine tasting prices. Following are a few relatively inexpensive wineries that offer what I consider excellent wines for the price. There are no doubt others that could be listed here, but these are ones I'm familiar with.
As a bonus, they are family-owned.
Ready to visit some wineries? Maybe even spend some time at the coast and visiting an old growth redwoods park?
Most out-of-state visitors fly into San Francisco, then rent a car and take the drive up. It's an hour-and-a-half in light traffic, over two hours in stop-and-go. There are other ways to get here with less hassle.
It's science, of course, and most of us don't really know how it works. It helps if you realize your perception of a wine can be altered by many things, including being sick, even who you are with, and palate fatigue (already had too much wine and your senses are tired or it all). Food definitely has a big effect on a wine's taste. If done right, the food and wine will both be altered in a good way.
I'm no marketing guru and maybe that helps here. My insight comes from being a wine consumer for decades, mostly buying direct from wineries. Plus, I've worked in tasting rooms serving people from 20 years old trying to get a drink to people in their 80s. Some knew nothing about wine or how wine tasting works. Others came straight to you asking for your most expensive cabernet.
I'm purposely not talking about the names given to different age groups. I'm just going to use old, middle, and young consumers with no magic DOB dividing them into smaller cultural segments.
Gaylon Lawrence Jr isn't a name the rolls off the tongue of wine drinkers. Running a business built by his late father, this Arkansas-based agricultural tycoon owns Lawrence Wine Estates. Their holdings include Heitz Cellar, Stony Hill, Burgess and other wineries in Napa plus one in Bordeaux, France.
