So you're not much of a wino, or someone in your group travelling to Sonoma County couldn't care less. What to do?
Views of a local who has been in the hospitality side of the wine biz full- or part-time for about three decades. Maybe more importantly, an avid consumer of the local wines for over 40 years. Mostly general comments on the California wine business because that's what I know.
So you're not much of a wino, or someone in your group travelling to Sonoma County couldn't care less. What to do?
The biggest difference in wine quality relating to price is in the ten and twenty dollar bottles. Premium wines start in the $20 or $30 range. Upward from there, you will usually find increasing quality, but with diminishing returns. So what are the major distinctions between the cheap and the fancy stuff?