A few wine-related articles from the last century.
Bad news for Sonoma County
Sonoma has its share of overripe, raisiny Zinfandels, overoaked Chardonnays, harsh Cabernets, and bland Pinot Noirs, but there are obviously a number of Sonoma wineries that are producing very attractive wines at prices that are, for the most part, moderate.
New York Magazine, March 28, 1983
Wines of the 20th Century (excerpts)
1900 Chateau Margaux Bordeaux, rated 93 points, $3 on release, $25,000 now.
1995 Chateau Margaux Bordeaux, rated 100 points, $250 on release, $1,000 now.
1921 Chateau D'Yquem, rated 97 points, $5 on release, $12,000 now.
1989 Chateau D'Yquem, rated 97 points, $5 on release, $500 now.
1947 Chateau Cheval-Blanc, rated 100 points, $4 on release, $5,000 now.
1941 Inglenook Napa Valley Cabernet Sauvignon, rated 100 points, $1.49 on release, $4,000 now.
1974 Heitz Martha's Vineyard Cabernet Sauvignon, rated 97 points, $25 on release, $4,000 now.
(current prices are estimates)
Wine Spectator, Jan 31, 1999
When Caymus was king?
 |
| click on image to enlarge |
Wine Spectator, Feb 15, 1987
Suggested cellar starter kit
 |
| click on image to enlarge |
New York Times, 1971
Buying Guide
Image from The Gray Report
click on to enlarge
click on to enlarge
Robert Parker's 1987 Buying Guide
No comments:
Post a Comment