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Here's something you were probably wondering about: What wine goes with S'mores? Well, lets starts by breaking down the food. You've got cocoa, a wheat product, some white goop, and a whole bunch of sugar. And then you're going to char it up, maybe even flambé it.
My first thought is pair it with a late harvest wine or maybe a tawny port. What about a rich Viognier or one of those oaky, butter California Chardonnays? Trentadue Winery makes a Chocolate Port--that might be worth a try. Maybe a slightly sweet sparkling wine.
So many possibilities.