The market for organic food is a $50 billion business in the U.S. Wine, not so much. Part of the problem has to do with market confusion as there are organic grapes, organic wine, biodynamic, sustainable and natural wines.
Growing grapes organically is more difficult meaning more expensive and a bit risky. The real risk is when you try to produce an organic wine as this is much more difficult. Organic wine doesn't mean better wine.
This article from the Press Democrat explores the issues.
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