The Impact of Smoke Taint on Wine

  Smoke damage from wildfires is a reality for wineries in Oregon and Northern California for the 2020 harvest. This following article from the Oregon Wine Press delves into the subject of wine changes brought about by smoke. The takeaways for consumers has to do with how widespread the problem may be, what wines are more likely to have smoke traits, and how you would describe those smells and flavors.

  Realities of Smoke, Oregon Wine Press