Natural winemaking is a low-intervention method of making wine. Generally, you ferment organic grapes with natural yeast and don't add chemicals. The wines are different so you have to try for yourself. There is no legal definition on what is a natural wine so buyer beware -- purchase from someone you know of someone you've read about making natural wines.
Sonoma Valley has a longer history of natural wine than more because of one winery, Coturri.
The new guard of natural winemakers from Sonoma Index-Tribune
An interview with Tony Coturri from Sprudge.com
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