Views of a local who has been in the hospitality side of the wine biz full- or part-time for about three decades. Maybe more importantly, an avid consumer of the local wines for over 40 years. Mostly general comments on the California wine business because that's what I know.
Part of the personal health trend means consuming healthy food and
drink. For many this means it's organically grown or raised. Organic wines
have gotten lots of media buzz, but what exactly is organic
wine?