Current happenings, mostly related to the slowdown in wine visitation.
Views of a local who has been in the hospitality side of the wine biz full- or part-time for about three decades. Maybe more importantly, an avid consumer of the local wines for over 40 years. Mostly general comments on the California wine business because that's what I know.
Tasting room fees have doubled since 2012. Tasting room traffic is way down. Coincidence?
California's wine industry experienced explosive growth in the 2010-2020 timeframe, adding roughly 1,500 wineries between 2010 and 2020 alone. Since the mid-1990s the number of wineries in America has been on a steep climb.
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| image from sonomamag.com |
Wineries Embrace Happy Hour from Sonoma Magazine.
Wine tourism has always meant visiting wineries, tasting wines, maybe buying, and moving on. Sometimes there might be a look at the wine production facility. This is changing.
Kenwood Vineyards, located in the village of Kenwood in Sonoma Valley, has been a fixture of Sonoma County winemaking for over 50 years. The site has been home to winemaking for 120 years.
The state agriculture department has released the 2025 Preliminary Grape Crush Report. Following are a few highlights.
Looking at the differences in large vs. small wineries we'll focus on what's typical for each. Large ones are usually owned by corporations or at least have corporate-like structures. Small are family owned and operated. They are different in many ways.
It's not entirely doom and gloom for the American wine biz. There are areas that are adding vineyards and have new wineries planned. Here's a few of them.
Some of the most eye-catching wineries in the county are listed below. I don't make any claim to these being the most beautiful as beauty is in the eye of the beholder / beer holder / Chardonnay holder.
Some are more for the architecture, some for the surrounding landscape, some have artwork.
The Silicon Valley Bank's Wine Division puts out an annual report on the financial state of the American wine industry. The data comes from wineries returning a survey of their past year's performance. Their State of the US Wine Industry report is required reading for many in the wine business. Below are a few key points. Go here and click on Download Now to see the full report.
For Veterans' Day, the following are veteran-owned wineries in California. Probably not a complete list, but what I could find online.
It's just about the end of the harvest for everyone, though there's still plenty to do in the cellar. So, how do things looks this year for North Coast wine grapes?
From Grape Collective, an industry online news website, the author of the "Keeping It in the Family" article talks with six independent family wineries about the past and future generations in their family businesses. Rafanelli and Rochioli are the two better-known ones of the six wineries. Enjoy learning what it's like to run a small winery with family members.
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| Late autumn at Hawley Winery image from Grape Collective |
Keeping It in the Family: Next Generation Successes in Sonoma County
Direct URL is https://www.grapecollective.com
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Sonoma County's premier grape isn't Pinot Noir or Chardonnay. It's actually Zinfandel. No, it isn't the most-planted or most-famous wine from Sonoma, but it's still on top because nobody does Zin like Sonoma County.
Visitors often wonder about the best way to experience the wineries with worrying about getting a DUI. Some ways are having a DD, hire a driver at a significant expense, share tastings with your SO, and spitting. Perhaps a better way to enjoy a day of wine tasting is on foot. There are some places you can do that. It's called one-stop sipping. :)
This is the best list I've seen to help someone choose where to go for wine tasting in Sonoma County. A lot of work went into the article. While it's not absolutely all-inclusive, it has over 120 recommendations. Great job!
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| MacRostie Winery, Russian River Valley image from sonomamag.com |
The Ultimate Guide to Sonoma Tasting Rooms from Sonoma Magazine
Some of the major players in the industry are reducing their footprint in the wine business. This is a sign of uncertainty in the future of the wine market.