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Sunday, February 2, 2014

What wine with groundhog?

No, I've never eaten groundhog meat and never will. Not even squirrel. But I did some research for Groundhog Day and my best guess is a Syrah. If you try it don't bother letting me know how it works out. Yuck. Gross. It's a freakin' rodent.

You want this winter to end? Move to Florida!