In the U.S. we have what's called a three-tier system of alcohol distribution. It's turned into a process where the middle-men exert far too much control over what you find on your store shelves. Following is an interesting article from Australia letting local wineries there know the battle they are in for if they want to export to the U.S. It ain't pretty.
A Brief Guide to the Three-Tier System from Wine Australia.
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