First step in elimination--the wine is no good if:
Should be easy to tell which is better One has an etched label, a wax seal, and is from Napa! |
- It's on the bottom shelf
- It costs less than $12
- It has a screw cap
- It's a cheap-looking, smooth paper label
- It's from a region you can't pronounce
- It's from somewhere that you know can't make wine (Idaho, Ohio, etc.)
- There's dust on the bottle meaning no one else wants it either
- The bottom of the bottle is flat and doesn't have a punt (if it's in a box there is no punt so these are automatically knocked out of contention)
- If the bottle is standing in the window in full daylight the store is trying to make it easy for you to find the best
- Stick to Bordeaux and Napa and you can't go wrong
- Look for a classy label -- something silk screened or etched instead of paper
- Find something with over 14% alcohol to get your money's worth
- Check the store's wine review cuz you know they'll be honest
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