Views of a local who has been in the hospitality side of the wine biz full- or part-time for over 20 years. Maybe more importantly, an avid consumer of the local wines for over 30 years. Mostly general comments on the California wine business because that's what I know.
Sometimes there's nothing like a good Sonoma Whine! If you don't take my comments too seriously then neither will I. After all, it's only wine.
Friday, April 1, 2016
Two Buck Chuck Price Increased to $35 on 94 Point Score