Wine Spectator magazine puts out an annual Top 100 list based on wines they've tasted in the past year. Rankings are based on quality, value, and availability. Sonoma County did well this year.
Views of a local who has been in the hospitality side of the wine biz full- or part-time for about three decades. Maybe more importantly, an avid consumer of the local wines for over 40 years. Mostly general comments on the California wine business because that's what I know.
Wine Spectator magazine puts out an annual Top 100 list based on wines they've tasted in the past year. Rankings are based on quality, value, and availability. Sonoma County did well this year.
Sonoma County's Russian River Valley appellation (grape growing area) is well-known, especially for Pinot Noir. It's a huge region with a total land area of 160,000 acres, or 250 square miles, with 15,000 acres of wine grapes planted.
With this big of an appellation, you often find sub-appellations to define smaller areas based mostly on microclimates and soil types. While there are a couple sub-appellations, Green Valley and Chalk Hill, some local winemakers and grape growers decided to divide it up into unofficial neighborhoods.
Wednesday, Nov 19th, is National Zinfandel Day, so do the patriotic thing and celebrate!
It was a tough year for grape growers. Not just a cyclical "normal" tough year, but really tough. The following is taken from an 11/12/25 article by Sarah Doyle in the Santa Rosa Press Democrat that is only available to subscribers. I'll hit a few highlights while trying not to plagiarize. :)
For Veterans' Day, the following are veteran-owned wineries in California. Probably not a complete list, but what I could find online.
It's just about the end of the harvest for everyone, though there's still plenty to do in the cellar. So, how do things looks this year for North Coast wine grapes?
That is the question you might ask with wines you've purchased or wanting to purchase. Should I, or can I, drink this now or is it best to wait 3 years, 10 years, or a couple of weeks?
It's complicated as it depends on the wine, the storage conditions, and your preference.