The premium wine drinking population by age has changed over the past decade. During that time we came out of recession into good times, then were hit by the pandemic. These numbers are from Wine Intelligence, a wine consumer research company. Premium wine is generally considered wine costing over $20.
Views of a local who has been in the hospitality side of the wine biz full- or part-time for about three decades. Maybe more importantly, an avid consumer of the local wines for over 40 years. Mostly general comments on the California wine business because that's what I know.
Norton Safeweb
Friday, January 28, 2022
Wednesday, January 26, 2022
California's Mishandling of Merlot
First, addressing the big question when anyone says "Merlot," did Sideways ruin Merlot? No, certainly not single-handedly, but the movie helped its fall. Merlot is the great mistake of the California wine business.
Thursday, January 20, 2022
The Pandemic and Changing Drinking Habits
A researcher in England has looked at drinking habits during the Bubonic Plague. Though this was several hundred years ago, it's an interesting comparison to the current situation.
In the 17th century, the plague outbreak closed down the social outlets for people, meaning the taverns. Remember, they had no internet to fall back on for socializing! They couldn't order beer and wine online! This may have been the start of the drinking at home routine.
Tuesday, January 18, 2022
Sonoma County Best Value Wineries
You wouldn't know it by some wine reviews you read, but not everyone wants to spend $125 on a bottle of Napa Cab or $75 on a Sonoma Pinot Noir. Here are wineries that offer reasonably priced quality wines in Sonoma County.
Friday, January 14, 2022
Wednesday, January 12, 2022
Zinfandel, Past, Present and (Maybe) Future
This is an interesting article on my favorite wine. It's an easy read on Zinfandel's history, how it looks now, and what its future might be. The future part is based on desires from a couple of producers quoted in the article. An intriguing observation is that Napa has turned Cabernet into Zinfandel by changing its style over the past few decades.
California Zinfandel: Past, Present, and Future from the Napa Valley Wine Academy
Monday, January 10, 2022
California Wine Sales: 2020 and 2021
California wine sales were up in 2020 despite the lack of on-premise sales (bars, restaurants etc. selling for on-site consumption). Wine shipments were up one percent within the U.S. and two percent for overseas shipments compared to 2019.
Thursday, January 6, 2022
The Cost of Shipping Wine
Free or flat rate shipping is used as an incentive to get people to buy a full case of wine directly from a winery or retailer. It's gotten to where many consumers think they're entitled to free shipping. Problem is this isn't sustainable, especially for small businesses.
What's the true cost of shipping? I don't have an exact number, but can make an educated guess.
Tuesday, January 4, 2022
Another Change Brought on by the Pandemic? Robots
It's called ag-tech and investors are jumping in. Farming and robotics. Ag-tech has already been growing with things like GPS, aerial imaging, and temperature sensors. With the shortage of seasonal farm labor brought on by the pandemic (COVID: the gift that keeps on giving) we might see a lot of robots in the vineyards and in other farming.
John Deere has an autonomous tractor that will be for sale by 2023.
image from burro.ai, Augean Robotics |