|Monte Rosso Vineyard sits above the valley floor|
about 15 miles from the cooling waters of the San Pablo Bay
Image from rosenblumcellars.com
The vineyard goes back to 1880 with a few blocks from the 1890s still bearing fruit. Famed Napa Valley wine pioneer Louis Martini purchased the vineyard in the 1930s and named it Monte Rosso (Red Mountain) after its red soils.
In 2002 Gallo purchased the Louis Martini Winery and now owns Monte Rosso Vineyard.
Monte Rosso ranges in elevation from about 700 to 1300 feet. The soils are volcanic with lots of iron and are very well-drained so the vines must go deep to find water. The vineyard is high enough to usually be above the valley's fog, but gets cooling breezes off the nearby bay. The combination of mountain soils, the cool breezes, elevation, and good sun exposure give Monte Rosso its uniqueness.
There are about 250 acres of mostly Zinfandel and Cabernet planted along with everything from Semillon to Sangiovese.
"Concentrated, rich and silky" are words used often to describe Monte Rosso Cabernets; the Zinfandels are intense and full-bodied.
Louis Martini Winery has made their flagship Monte Rosso Cabernet from the vineyard for decades. Others getting fruit from here include Arrowood, Paradise Ridge, Rancho Zabaco (a Gallo label), Rosenblum, Sbragia, and Stryker plus quite a few more.