Views of a local who has been in the hospitality side of the wine biz full- or part-time for over 20 years. Maybe more importantly, an avid consumer of the local wines for over 30 years. Mostly general comments on the California wine business because that's what I know.
Sometimes there's nothing like a good Sonoma Whine! If you don't take my comments too seriously then neither will I. After all, it's only wine.
Thursday, June 29, 2017
Everything You Wanted to Know About Yeast
What is yeast? How does it work to make wine? And what other characteristics can it add to wine? All you need to know from Wine Enthusiast magazine.