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Sunday, July 20, 2014

What Wine with Ice Cream?

The third Sunday in July is National Ice Cream Day as signed into law by none other than President Ronald Reagan. The first ice cream cone was served at the St. Louis World's Fair in 1904.

So, what wine should you have with your ice cream? There are some basic wines that will cover most flavors: sweet to slightly sweet Sparkling wines, Ruby (red) Port-style wines, and late harvest whites, especially Sauterne-style wines. 
Mmmm, homemade ice cream

Wine / ice cream pairing suggestions:

A Sauterne-type wine works. This is usually a sweet Sauvignon Blanc/Semillon wine with apricot and honey flavors. Also, Trentadue Winery in Sonoma County makes a late harvest wine called Chocolate Amore with actual chocolate in the wine--maybe you could just pour some of this on top.
A chocolate stout beer makes an excellent vanilla ice cream float.

This is where the red Port-style wine works (not the Tawny style). This is a rich, sweet, heavy wine. In California you'll find Zinfandel and Petite Sirah-based port-style wines.

Chocolate Mint
You can use the Ruby Port or maybe a Zinfandel, especially one of the more fruit-forward styles of Zin from a producer such as Mazzocco or a region like Lodi, CA. Or have the best of both and get a Zinfandel made as a port-style wine.

With the fruit-flavored ice creams I'll go for a slightly sweet sparkling wine. A rosé would be great.

Go with the slightly sweet sparkler here, too.