A recent Wine Enthusiast article asked why there aren't more restaurants on-site at wineries.
Many already hold special events during the day or at night (including weddings), have food and wine pairings, movie nights, music (even full-on concerts), food trucks, etc.
The question becomes, when does agricultural zoning become commercial? Is it a winery selling goods produced by them or is it a multifaceted commercial and entertainment venue?
Article from the Wine Enthusiast.
No comments:
Post a Comment