Views of a local who has been in the hospitality side of the wine biz full- or part-time for about three decades. Maybe more importantly, an avid consumer of the local wines for over 30 years. Mostly general comments on the California wine business because that's what I know.
Sometimes there's nothing like a good Sonoma Whine! If you don't take my comments too seriously then neither will I. After all, it's only wine.
Wednesday, May 10, 2017
Like any business restaurant studies are done to figure out how to better separate you from your money. Some restaurant tricks from food&wine. More on the second cheapest bottle of wine strategy.